Lucky Basket - NTUC FairPrice
Savour on this auspicious basket.
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Cooking tools:
- Wok
- Bamboo steamer
- Saucepan
- Skillet
- Fine-mesh sieve
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Parchment paper
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 800g Whole Chicken (Cut into small pieces)
- 40g Young Ginger (Shredded)
- 200ml FairPrice Canola Oil
- Salt
- Pepper
- 50g Lee Kum Kee Oyster Sauce with Dried Scallop
- 8 cloves Garlic
- 1 pc Red Chilli (Seeded & Diced)*
- 10g Spring Onion (Chopped)
- 100g Bamboo Shoot (Julienned)
- 1 pkt (100g) Shimeiji Mushroom
- 1 tsp Sugar
- 500ml Chicken Stock
- 20g Corn Flour
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