Kapitan Chicken Curry - NTUC FairPrice
Whip up this wholesome center at your next feast!
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Cooking tools:
- Food processor
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Mixing bowl
- Kitchen shears
- Kettle
- Saucepan
Ingredients
- 1 whole Chicken approx. 1.2kg, cut into 10/12 pieces
- 1 fresh Kaffir lime leaf (for garnishing)*
- 4 fresh Kaffir lime leaves – torn into quarters*
- 2 cups Water
- 170ml Coconut milk
- 1 tbsp Lime juice
- 4 tbsp Cooking oil
- Tamarind liquid
- 3 Candlenuts
- 3 stalks Lemon grass (use the bottom white part only)
- 4 cloves Garlic, peeled and lightly crushed
- 5 fresh Large red chillies
- 10 dried Red chillies, soaked in hot water for 10 mins
- 15 Shallots, peeled
- ½ inch Fresh turmeric*
- ½ inch Fresh ginger
- 1 ½ inch Fresh galangal
- ¼ tbsp Belacan
- ¼ tsp Salt
- ½ tbsp Coconut sugar*
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