Prosperity Pen Cai - NTUC FairPrice
Colourful and a must-try.
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Cooking tools:
- Wok
- Dutch oven
- Claypot
- Stove
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Measuring spoon
- Measuring cup
- Spatula
- Ladle
- Spoon
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 8 pieces Canned Abalone
- 8 canned Pacific Clams
- 8 Conpoy (dried scallops), reconstituted
- 8 pieces Pork/Fish balls
- 8 pieces Prawns, cooked
- 8 Broccoli, florets pieces, blanched
- 8 Black Fungus, blanched
- 8 Shittake Mushroom, soaked & blanched
- 8 Dried Beancurd (taupok), sliced
- 8 Baby Napa Cabbage, cut into 2 and blanched
- Spring onion for garnish
- 3 tbsp Cooking Oil
- 8 cloves Garlic, mince
- 5 tbsp Knorr SavorRich Chicken Concentrated Seasoning (or as needed)
- 1 tbsp Knorr Hao Chi All-In-One Seasoning
- Light Soy Sauce (as needed)
- Dark Soy Sauce (as needed)
- 2 tbsp Shao Xing Wine (optional)
- 1 tbsp Sesame Oil
- 500ml Water (or as needed)
- Corn Starch & Water (5 tbsp cornstarch to 1 tbsp water)
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