Sausage Gravy and Biscuits - Michigan Country Lines Magazine
Savor the taste of home with Sausage Gravy and Biscuits. Perfect for breakfast, brunch, or dinner—this classic Michigan dish is sure to satisfy!
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Oven
- Baking sheet
Ingredients
- 1 lb. ground sausage
- 4 T. butter
- 2?3 c. Kentucky Kernel (fry batter mix)
- 2?3 to 1½ c. milk, to desired consistency
- Grands!®, Bisquick™, or homemade biscuits
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