Turkey Tom Yum Soup | Canadian Turkey
Turkey Tom Yum Soup with lemongrass, hot chilies, and lime—4 servings, low carb, protein-rich (22g). Perfect for a spicy, healthy soup!
Ingredients
- 4 cups (1L) turkey or poultry stock
- 4 stalks lemongrass
- 4 – 6 hot red bird’s eye chilies
- 8 kaffir lime leaves, torn
- Juice of two limes
- 1” (2.5 cm) piece of galangal, sliced
- 4 Tbsp (60 mL) plus extra fish sauce
- Pinch of palm sugar (or granulated sugar)
- ½ lb. (250 g) skinless, boneless turkey breasts
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