Vegetarian pasta with mushrooms from the Big Green Egg
Sustainable cooking on your Big Green Egg? Make use of residual heat to make this vegetarian pasta with mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 10 pieces of porcini mushrooms
- extra virgin olive oil
- 250 g pappardelle
- 200 ml whipping cream
- 100 ml water
- 1 tbsp soy sauce
- 2 onions
- 8 shiitake mushrooms
- handful of rocket
- 100 g Parmesan cheese
- 1 black truffle (optional)
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