Lebanese Makdous (Stuffed Pickled Eggplant)
Makdous, or stuffed pickled eggplant, is a traditional Lebanese dish that captures the heart of Middle Eastern preservation techniques and bold, flavourful cuis
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at delishglobe.com.
Cooking tools:
- Pot
- Stove
- Colander
- Plate
- Mixing bowl
- Paring knife
- Cutting board
- Sterilized jar
- Paper towel
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Airtight container
- Plastic wrap
Ingredients
- 8 small baby eggplants (about 8-10 cm long)
- 2 tbsp salt (for brining)
- 1 1/2 cups walnuts (finely chopped)
- 4 cloves garlic (minced)
- 1 tsp red pepper flakes
- 1/2 cup olive oil (plus more for preserving)
- 1/2 tsp ground cumin (optional)
- 1/2 tsp ground coriander (optional)
- 1/4 cup red bell pepper (finely chopped)
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fattet Makdous (Layered Eggplant) By Fufu's Kitchen
yourlebanon.com
Damas’ Lamb-Stuffed Eggplant (Fattet Makdous) | RICARDO
ricardocuisine.com
Eggplant Makloubeh - Simply Lebanese
simplyleb.com
Labneh and Makdous
petites-choses.com
Lebanese Stuffed Eggplants
servingdumplings.com
Lebanese Baba Ghanoush (Eggplant Dip)
delishglobe.com
Makdous Fatteh | Ramia Hamed @lets_cook_healthy | Middle East
pomionline.it
Stuffed Eggplant Recipe
feelgoodfoodie.net