Lebanese Baba Ghanoush (Eggplant Dip)

Name: Lebanese Baba Ghanoush (Eggplant Dip)
Total time: 50 min
Ingredients: 2 large eggplants; 2 tablespoons tahini; 2 cloves garlic (minced); Juice of 1 lemon; 2 tablespoons extra virgin olive oil; Salt to taste; 1/4 teaspoon ground cumin (optional); Fresh parsley and pomegranate seeds (for garnish)

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Baba Ghanoush is a classic Lebanese dish that epitomizes the beauty of simplicity in Mediterranean cuisine. This creamy eggplant dip is beloved not only in

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