Massaman Inspired Curry with Sweet Potato & Lentil - Lucy & Lentils
Massaman Inspired Sweet Potato & Lentil Curry Inspired by the peanut based massaman curry, I've made a version based on what was in my cupboards. Luckily it turned out absolutely delicious I wanted...
Ingredients
- 1 tbsp olive oil
- 1 white onion (finely diced)
- 4 large cloves garlic (finely diced)
- 1 red chilli (finely chopped)
- 1 thumb sized piece of ginger ((½ grated and ½ chopped finely))
- 2 stalks fresh lemongrass
- 400 ml veg stock
- 90 g red lentils ( ½ cup)
- 1 tsp tamari
- 1 tbsp peanut butter
- 400 ml tinned coconut milk
- 1 red pepper (cut into large slices)
- 1 medium sweet potato
- 70 g fresh or frozen spinach
- ½ tsp salt
- 1 tsp cumin
- 1 tsp paprika
- ¼ tsp ground cardamom
- ¼ tsp cinnamon
- ½ tsp ground dried coriander
- ½ tsp turmeric
- 2 bay leaves
- 1 lime quartered
- 2 spring onions finely chopped
- 1 tsp black & white sesame seeds
- Drizzle chilli olive oil
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