Vegan Lentil Massaman Curry - Southeast Asian Recipes - Nyonya Cooking
Creamy Vegan Massaman lentil curry. This recipe is simple, easy and delicious. Perfect for lunch or dinner.
Ingredients
- 3 Small onions
- 2 cups coconut milk
- 50 g Massaman curry paste
- 2 tsp Tamarind paste
- 2 tsp brown sugar
- 1 tsp sea salt
- 1 cup water
- 260 g potatoes
- 80 g Lentil (uncooked)
- 20 g Peanut toasted
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