Mini Spinach and Shrimp Quesadillas - Easy Home Meals

Ingredients

• 1/2 pkg. SeaPak Popcorn Shrimp (9 oz.)
• 1 pkg. Green Giant Chopped Spinach
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• salt and black pepper, to taste
• pinch of crushed red pepper
• 8 street taco-sized flour tortillas
• 4 slices Sargento provolone cheese
• 1 large avocado, seeded, peeled, and thinly sliced
• 1/2 c. Sargento Off the Block Mexican Cheese
• Serve with: chopped parsley, sour cream, green goddess dressing, etc. (optional)
• nonstick spray
• Place the shrimp in the oven and bake for 10-12 minutes or until the shrimp are crispy. Remove from heat and set aside to cool for just a minute.
• Take your slightly cooled shrimp and loosely chop it. Set aside.
• Cut the quesadillas into fours and serve with desired dressing or sour cream. Sprinkle with chopped parsley if desired. Enjoy immediately!