Grilled Chicken Thighs with Chimichurri Sauce - Argentinian-Style

Grilled Chicken Thighs with Chimichurri Sauce - Argentinian-Style

recipesbylena.com

Juicy grilled chicken thighs paired with fresh, zesty chimichurri sauce that doubles as a marinade and topping for a flavorful Argentinian-inspired meal.

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Cooking tools:

  • Food processor
  • Grill
  • Baking dish
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Grill brush
  • Tongs
  • Plate
  • Airtight container
  • Refrigerator
  • Oven mitt
  • Instant-read thermometer
  • Pitcher
  • Kitchen towel

Ingredients

  • 1/2 cup fresh cilantro
  • 1/2 cup fresh Italian parsley, chopped
  • 1 tablespoon fresh oregano or 1 teaspoon dried oregano
  • 1 small shallot, peeled
  • 2 cloves garlic, peeled
  • 1/2 jalapeño pepper, seeded
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon kosher salt
  • Fresh ground black pepper
  • 2 lbs boneless skinless chicken thighs

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