Lamb rack with cherry tomato salad | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Ingredients
- 2 Lamb racks (8 cutlets in each rack)
- 500g Cherry tomatoes, halved
- 100g Pitted black olives
- 4 tbsp Basil
- 2 tbsp Fresh oregano
- 1 Red onion, sliced thinly
- 4 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- Salt and pepper
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