Roast lamb with roasted tomatoes and asparagus | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
Ingredients
- 1.5 kg easy carve leg of lamb
- 1 punnet cherry tomatoes
- 1 red onion, peeled and cut into wedges
- 2 bunches asparagus, pimmed
- 2 tbsp olive oil
- 4 sprigs rosemary
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