Green Bean Casserole (GF, DF) | RDN Nutritionist & Dietician | Audrey Fleck
Gluten-free & dairy-free Green Bean Casserole with truffle oil and crispy cracker topping. Perfect comfort food from RDN Nutritionist Audrey Fleck.
Ingredients
- 1 bag (12 oz. green beans (already trimmed))
- 1 package of white mushrooms (cleaned and sliced)
- 1 lb. cauliflower head (cut up in large pieces (you will end up pureeing these))
- 1/2 cup of Gluten-free crackers (will be crushed up or Almond meal)
- 1 tbsp truffle oil (I used Wegman's brand)
- 3 cloves garlic (minced)
- ½ white onion (sliced (for topping))
- ¼ cup minced white onion
- Olive oil
- Salt and pepper
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