Fried Tofu with Asian Dipping Sauce | VegWeb.com, The World's Largest Collection of Vegetarian Recip

Ingredients

• 1 pound extra-firm tofu, frozen then thawed
• 2 tablespoons wine vinegar
• 2 tablespoons sugar/sugar substitute
• 1 teaspoon salt
• 3 tablespoons smooth peanut butter
• 3 tablespoons barbeque sauce
• 1/2 - 1 teaspoon red pepper flakes
• 1 1/2 - 2 cups sunflower oil + 2 tablespoons sesame oil
• 4 tablespoons all-purpose flour
• egg substitute for two eggs
• 4 tablespoons soy milk
• 1/2 teaspoon each chili powder and salt