Savory Goat Cheese Danish Pastries with Sun Dried Tomato Bacon Jam
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Cooking tools:
- Food processor
- Pastry brush
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Parchment paper
- Paper towel
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- ½ lb thick sliced bacon, slices cut in half (3-4 inches)
- 1 8.5 oz Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs
- 1 small white onion, chopped
- 1 shallot, chopped
- 2 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 1 tsp smoked paprika
- 2 tbsp brown sugar
- 2 tbsp maple syrup
- Smoked salt, applewood, hickory or plain sea salt
- 1 pkg - 2 sheets of puff pastry
- 1 tbsp flour
- 6 oz goat cheese, softened at room temperature
- Finished tomato bacon jam from above
- 1 egg, beaten
- 3 tbsp pistachios, finely ground (optional)
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