Sun Dried Tomato & Bacon Jam Toast, with Arugula & Feta Salad, Poached Eggs & Citrus Saffron Aioli |

Ingredients

• 8 oz bacon, diced
• 8 1/2 oz jar Bella Sun Luci Sun Dried Tomatoes Julienne Cut, chopped. Olive oil reserved.
• 1 c Vidalia onion, chopped finely
• 1 tsp minced garlic
• 2 tbsp Bella Sun Luci Arrabbiata Sauce Starter
• 1 tsp smoked sweet paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/3 c brown sugar
• 1/3 c apple cider vinegar
• 2/3 c Bella Sun Luci Extra Virgin Olive Oil
• 1/3 c peanut or canola oil
• 4 tsp fresh lemon juice, zest lemon first and reserve zest
• Pinch of saffron threads
• 2 large garlic cloves, minced
• 2 large egg yolks
• Course salt
• 2 tbsp white balsamic vinegar
• Drizzle of reserved sun dried tomato infused olive oil
• 4 oz arugula, coarsely chopped
• 2 oz feta cheese, crumbled
• Salt
• pepper
• 2 tbsp white wine vinegar
• ¼ tsp salt
• 4 eggs
• 4 slices of sourdough bread, sliced 1” thick – from a 16 oz. loaf, toasted
• ½ c basil leaves, loosely packed
• 2 tsp lemon zest