Smoked Black Garlic & Miso Glazed King Oyster Ribs: Recipes by our chefs

Ingredients

• 4 large king oyster mushrooms, sliced lengthwise into 1/2-inch "rib" strips
• 2 tbsp white miso paste
• 3 cloves black garlic, mashed into a smooth paste
• 1/4 cup low-sodium soy sauce or liquid aminos
• 2 tbsp maple syrup
• 1 tbsp toasted sesame oil
• 1 tsp smoked paprika
• 1 tsp grated fresh ginger
• 1 tsp sriracha (optional for heat)
• 1 cup shredded green cabbage
• 1 Granny Smith apple, julienned
• 1/4 cup vegan kimchi, roughly chopped
• 1 tbsp rice vinegar
• Toasted sesame seeds and sliced scallions for garnish