French Onion Soup- Justine Pattison's low calorie but delicious recipe
This is a great meal to make when there’s nothing much left in the fridge. Cheesy croutons don’t need to be omitted just because you’re cutting back. You can use any hard, full-flavoured cheese...
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Ingredients
- 2 tsp sunflower oil
- 6 medium onions, (thinly sliced)
- 1 tbsp fresh thyme leaves, (plus extra to garnish)
- 2 tbsp plain flour
- 1 1/2 litres hot beef stock ((made with 2 stock cubes))
- 12 thin slices of baguette ((about 15g per slice), cut diagonally)
- 50 g Gruyere cheese, (finely grated)
- flaked sea salt
- ground black pepper
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