Bourbon Pecan Pie - Foodness Gracious
Delicious Bourbon pecan pie is a must for the holiday table! With cunchy pecans and gooey center, this is the best pie ever!
Ingredients
- 1 1/4 cups all purpose flour
- 1 stick unsalted butter cold and roughly cut into small cubes
- Pinch of salt
- 4 tbsp ice cold water
- 3 large Pete and Gerry’s Organic Eggs, at room temperature
- 3/4 cup light brown sugar
- 1/2 cup light corn syrup
- 1/4 cup butter, melted
- 2 tbsp molasses
- 2 tsp vanilla extract
- 2 tbsp Bourbon, optional
- 2 cups pecans roughly chopped and toasted
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