Peach Crepes Recipe: How to Make It

Ingredients

• 1 cup milk
• 4 large eggs
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• FILLING:
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 8 medium peaches, peeled and thinly sliced (about 4-1/2 cups), divided
• 2 tablespoons butter
• 1/2 teaspoon almond extract
• Whipped cream and ground nutmeg, optional