Crepes with Peach Compote & Whipped Cream - Coolinarco.com
Enjoy a delightful recipe for sweet crepes filled with fresh peach compote and topped with fluffy whipped cream. Perfect for breakfast.
Ingredients
- 1 cup all-purpose flour (sifted)
- 2 tablespoon granulated sugar
- 1/4 teaspoon salt
- 3 large eggs (room temperature)
- 1 1/2 cups milk (whole milk preferred, room temperature)
- 2 tablespoon butter (melted)
- 2 cups peach compote (prepared)
- 1 cup whipped cream (freshly whipped)
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