Rhubarb Tart with Orange Glaze Recipe | Epicurious

Name: Rhubarb Tart with Orange Glaze Recipe | Epicurious
Ingredients: 1 cup fresh orange juice; 1 tablespoon fresh lime juice; 1/2 cup sugar; 3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch); 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed; 1/2 teaspoon grated orange zest; Accompaniment: vanilla ice cream

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Thanks to frozen puff pastry, you can put a stunning dessert on the table in no time. A sweet citrus glaze offsets the rhubarb's tartness, as does a scoop of ice cream.

Keywords

tart
rhubarb
puff pastry
breakfast
brunch
vegetarian
spring
gourmet

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