Rustic Orange-Rhubarb Tart | Reader's Digest Canada
"This rustic rhubarb and orange tart is the perfect light dessert. We love it with fresh rhubarb in the spring, but it also tastes great with frozen fruit."
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 sheet refrigerated pie pastry
- 2 tbsp apricot preserves
- 1 cup sliced fresh or frozen rhubarb (thawed)
- 15 oz mandarin oranges (drained)
- 1/2 cup sugar (plus 2 tablespoons, divided)
- 3 tbsp quick-cooking tapioca
- 1/2 tsp ground cinnamon
- 1/4 cup slivered almonds
- 1 egg white
- 1 tbsp water
- 1/2 cup white baking chips
- 1 tbsp shortening
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