Bakewell tart – My Blog
Ingredients Instructions To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine
Ingredients
- plain flour : 175g/6oz
- chilled butter : 75g/2½oz
- cold water : 2-3 tbsp
- raspberry jam : 1 tbsp
- butter : 125g/4½oz
- caster sugar : 125g/4½oz
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