Pasta Strudel With Peas & Pancetta (Strucolo In Straza Con Piselli E Pancetta) - Cuisine Magazine -
Experience the rich Hapsburg influence with this savory Pasta Strudel filled with peas and pancetta, perfect for pasta lovers. Serves 4.
Ingredients
- FOR THE PASTA
- 250g (1⅔ cups) ‘00’ pasta flour, plus extra for dusting
- 2 eggs
- 2-3 tablespoons water
- FOR THE FILLING
- 125g pancetta, finely diced
- 15g unsalted butter
- 1 tablespoon olive oil
- 1 garlic clove, thinly sliced
- 500g frozen baby peas
- sea salt and freshly cracked black pepper
- 60ml (¼ cup) Béchamel sauce ( see recipe )
- TO SERVE
- 100g unsalted butter, melted
- a few handfuls of grated parmesan
More Like This
Pasta with Prosciutto and Peas Recipe: How to Make It
tasteofhome.com
FARFALLE WITH PEAS AND PANCETTA - Stefano Faita
stefanofaita.com
Pea Pesto Pappardelle Nmami Life
nmamilife.com
Pasta with Prosciutto and Peas
tasteofhome.com
Pappardelle, Peas, and Ham
laboiteny.com
Spring Pasta & Peas | Lazy Cooking
lazycooking.com
Recipe: Pennette with pancetta and peas | Style at Home
styleathome.com
Pesto Ravioli with Pancetta and Peas - Serving Dumplings
servingdumplings.com