Panela syrup dumplings with espresso-caramel ice-cream – Gourmet Traveller

Ingredients

• 225 gm (1½ cups) plain flour
• 1½ tsp baking powder
• Finely grated rind of 1 lemon
• 90 gm butter, coarsely chopped
• 60 ml (¼ cup) buttermilk
• 1 egg
• 1 egg yolk
• Espresso-caramel ice-cream
• 400 ml pouring cream
• 120 ml milk
• 60 ml (¼ cup) strong espresso
• 6 egg yolks
• 60 gm panela sugar (see note)
• Panela syrup
• 330 gm panela sugar
• 90 ml maple syrup
• 50 ml espresso
• 45 gm butter, coarsely chopped
• Juice of 1 lemon