Caramel Espresso Ice-Cream and Panela Syrup Dumplings - Rainforest Supply

Ingredients

• 1 1/2 cups plain flour
• 1 1/2 teaspoons baking powder
• 1 finely grated lemon rind
• 6 tbsp butter, cut into small cubes
• 1/4 cup buttermilk
• 1 egg
• 1 egg yolk
• 1 2/3 cups + 1 tbsp heavy whipping cream
• 1/2 cup milk
• 1/4 cup strong espresso
• 6 egg yolks
• 1/3 panela sugar
• 1 2/3 cup panela sugar
• 1/3 cup + 1 tbsp maple syrup
• 3 tbsp + 1 tsp espresso
• 3 tbsp butter, cut into cubes
• Juice of 1 lemon