3 Ways with Cook’s Series Slow-roast Duck Leg
Let’s face it, we all love a kitchen shortcut. Enter Cook’s Series Slow-Roast Duck Leg, prepared by our team of professional chefs using high-quality ingredients. Recipes for Peking Duck...
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Cooking tools:
- Oven
- Stove
- Heavy-based pan
- Nonstick skillet
- Pot
- Dish
- Saucepan
- Pan
- Serving platter
- Serving bowl
- Microwave
- Steamer basket
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Colander
- Pepper mill
- Spoon
Ingredients
- 1 pack Cook’s Series Slow-roast Duck Leg
- cucumber, deseeded & julienned
- spring onions, julienned
- hoisin sauce (want to fancy this up? stir in a little of the duck juices from the pan)
- thin pancakes (sourced from Asian supermarket)
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