Duck Leg with Beans & Watercress Salad
City Larder Cook's Series range of ready to heat-and-eat products are the high-quality finish-at-home meal you’re looking for. Our slow-roasted Duck Leg is cooked on the bone to extract a maximum...
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Cooking tools:
- Nonstick skillet
- Baking dish
- Oven
- Stove
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- Cook’s Series Slow-roast Duck Leg
- small bunch watercress
- 100g green beans
- 250g cooked butter beans
- 200ml chicken stock
- Olsson’s Sea Salt Flakes & freshly cracked black pepper to taste
- 100g butter
- parsley, roughly chopped
- extra virgin olive oil
- Toro Albala Gran Reserva 'Chef Special' +25 Year Old Sherry vinegar
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