One Pan Baked Chicken Meatballs & Tomato Sauce Recipe
An easy dinner recipe for succulent basil and garlic-laced chicken meatballs that are baked in a sultry butter and caper-laced tomato sauce.
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Ingredients
- 2 tablespoons olive oil (for greasing baking dish)
- 1 (28-ounce) can whole peeled tomatoes from California
- 1/4 cup butter (cut into small cubes (1/2 stick))
- 8 large cloves of garlic (peeled and crushed with the flat side of a chef's knife. )
- 1 shallot (minced)
- 1 1/2 teaspoons capers (brined in water, drained)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup green olives (optional)
- 1/2 cup starchy pasta cooking liquid
- 1 clove garlic (grated)
- 1 pound ground chicken or turkey from California
- 1 egg
- 1/2 cup almond flour or panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 6 fresh basil leaves (minced)
- 1/2 teaspoon onion powder
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon garlic powder
- black pepper (to taste)
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