One Pan Chicken Meatballs and Roasted Tomato Sauce » Dish Magazine
Serves: 4 INGREDIENTS Meatballs 1 cup fresh white breadcrumbs finely grated zest 1 lemon ¼ cup milk ¼ cup finely chopped basil 2 cloves garlic, crushed 600
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Ingredients
- Meatballs
- 1 cup fresh white breadcrumbs
- finely grated zest 1 lemon
- ¼ cup milk
- ¼ cup finely chopped basil
- 2 cloves garlic, crushed
- 600 grams chicken sausages Topping
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard Sauce
- 1 kilogram large vine tomatoes
- 2 teaspoons dried oregano
- 3 tablespoons olive oil
- sea salt and freshly ground pepper To serve
- hot cooked couscous, rice or pasta
- piece of Parmesan for grating
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