Rice and bacon with black garlic aioli - Gastronomía Vasca: Escuela de Hostelería Leioa

Rice and bacon with black garlic aioli - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Rice and bacon with black garlic aioli . Finger foods, Hot

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Ingredients

  • Pork belly 0.05 kg
  • Garlic, bulb 1.0 ud
  • Onion 0.05 kg
  • Leek 0.5 ud
  • Squid 0.05 kg
  • Bomba rice 0.1 kg
  • Parmesan cheese 0.005 kg
  • Poultry stock 0.35 l
  • Table salt 1.0 g
  • Black garlic 1.0 ud
  • Pasteurised egg yolk 0.01 kg
  • Olive oil 0.05 l
  • Salsa mahonesa kewpie 20.0 g
  • Sakura Mix shoots 0.002 kg
  • Chives 2.0 g

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