Rice and bacon with black garlic aioli - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Rice and bacon with black garlic aioli . Finger foods, Hot
Ingredients
- Pork belly 0.05 kg
- Garlic, bulb 1.0 ud
- Onion 0.05 kg
- Leek 0.5 ud
- Squid 0.05 kg
- Bomba rice 0.1 kg
- Parmesan cheese 0.005 kg
- Poultry stock 0.35 l
- Table salt 1.0 g
- Black garlic 1.0 ud
- Pasteurised egg yolk 0.01 kg
- Olive oil 0.05 l
- Salsa mahonesa kewpie 20.0 g
- Sakura Mix shoots 0.002 kg
- Chives 2.0 g
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