Choc malt meringues
Ingredients Method 1.Preheat oven to 120°C (100°C fan forced). Grease three oven trays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 egg whites
- 1/2 cup (110g) firmly packed light brown sugar
- 2/3 cup (110g) icing (confectioners') sugar
- 1/4 cup (25g) cocoa powder
- 2 tablespoons malted milk powder
- 150 grams (4½ ounces) milk eating chocolate, melted
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