Choc-malt cupcakes | Women's Weekly Food
Ingredients Method 1.Preheat oven to 180°C (160°C fan forced). Line 15 holes of two 12-hole (¹/³-cup/80ml) muffin pans with paper cases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 185 grams (6 ounces) unsalted butter, softened
- 3/4 cup (165g) caster (superfine) sugar
- 3 eggs
- 1 cup (150g) self-raising flour
- 1/2 cup (75g) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 2 tablespoons malted milk powder
- 1/2 cup (125ml) milk
- 1 cup (125g) choc-coated malt balls, chopped coarsely
- 125 grams (4 ounces) unsalted butter, softened
- 1/3 cup (40g) malted milk powder
- 2 cups (320g) icing (confectioners') sugar
- 1/4 cup (60ml) pouring cream
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