Chocolate Lace Pancakes with Mango, Blueberries and Yoghurt
Keywords
- Bread
- pastrys
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
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Cooking tools:
- Sifter
- Squeeze bottle
- Ramekin
- Glass
- Bottle
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Pitcher
- Nonstick skillet
- Spatula
- Parchment paper
- Plate
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 80g Siúcra Caster Sugar
- 100ml water
- 1cm piece of fresh ginger
- A large sprig of lemon balm
- 100g blueberries
- 1 mango, peeled and diced small
- 5 shredded mint leaves
- 120ml natural Greek Style yoghurt
- 3 tbsp toasted chopped hazelnuts
- 180g plain flour
- 3 tbsp cocoa powder
- Pinch of salt
- 3 tbsp Siúcra Icing Sugar
- 1 egg
- 180ml milk
- 50ml water (you may need a little more)
- Oil, for frying
- Siúcra Icing Sugar, to dust
- To decorate, a few blueberries and sliced mango, sprigs of mint or lemon balm
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