LEMON PANCAKES WITH BLUEBERRY SAUCE
1. To make the pancakes, sift the dry ingredients together in a bowl, then whisk in the wet ingredients and continue to whisk until you have a smooth batter. La
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Cooking tools:
- Microplane
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Refrigerator
- Microwave
- Pitcher
- Plate
- Cutting board
- Chef's knife
- Serving bowl
- Fine-mesh sieve
Ingredients
- 100 g SUPREME Cake Wheat Flour
- 15 ml Sugar
- 7 1/2 ml Baking Powder
- Pinch Salt
- 100 ml maas
- 2 1/2 ml Vanilla Essence
- 1 Egg
- 25 ml Oil
- Zest of half a lemon
- 250 ml frozen or fresh blueberries
- 80 ml sugar
- 60 -80 ml Full fat greek yogurt
- 60 ml Toasted shaved coconut
- 5 ml lemon zest
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