Duck and noodle egg rolls
Ingredients Method 1.Place noodles in a large bowl. Cover with boiling water and stand for 10 minutes. Drain. Rinse under old water and drain again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams rice vermicelli noodles
- 3 teaspoons peanut oil
- 6 eggs
- 6 green onions (shallots), ends trimmed
- 1/2 barbecued duck, cut into strips
- 1/4 cup (60ml) hoisin sauce, plus extra, to serve
- 1/4 cup coriander leaves
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