Duck & Spring Onion Noodles | Constant Cookbook

Name: Duck & Spring Onion Noodles | Constant Cookbook
Total time: 20 min
Ingredients: 1 tbsp oil; 6 spring onions , cut into short lengths; thumb-size piece ginger , peeled and sliced; ½ Chinese cabbage , finely sliced; 1 tin water chestnuts , drained and sliced into discs; remaining meat from roast duck (if you have it - see 'Goes well with', below) or 2 duck breasts , cooked and chopped; 4 tbsp soy sauce; 200g egg noodles , cooked following the pack instructions; small bunch coriander , chopped; sesame oil , to drizzle

constantcookbook.com

This stir-fried duck noodles recipe is an easy and flavorful dish that combines tender duck meat with crunchy vegetables and savory soy sauce. The…

View full recipe on constantcookbook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.

Share this recipe:

Ingredients

1 tbsp oil
6 spring onions , cut into short lengths
thumb-size piece ginger , peeled and sliced
½ Chinese cabbage , finely sliced
1 tin water chestnuts , drained and sliced into discs
remaining meat from roast duck (if you have it - see 'Goes well with', below) or 2 duck breasts , cooked and chopped
4 tbsp soy sauce
200g egg noodles , cooked following the pack instructions
small bunch coriander , chopped
sesame oil , to drizzle