Northern Thai sausage recipe
Seriously fragrant and super spicy, this sausage recipe is a close approximation of “Sai oua”, a northern Thai sausage. If you like Thai food and flavours - you’ll love this. You can just as...
Ingredients
- 1 kg pork shoulder, diced
- 45 g garlic, minced
- 20 g turmeric
- 50 g Thai shallots
- 40 g lemongrass
- 4 g dried chillies, soaked
- 40 g coriander, stalks included
- 8 kaffir lime leaves
- 80 g fish sauce
- 5 g medium curry powder
- 60 g breadcrumbs
- 4 meters lamb casings
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