Thai Recipes | Potato Sausage | Ground Pork | Nuoc Cham Dressing

Ingredients

• 4 pounds Ground Pork
• 3 cups Potato Shreds, Dehy Toasted at 350 for 12 min, convection, then processed to breadcrumb texture
• 4 cups Potato Flakes, Dehy, Reconstituted as mashed potatoes
• 8 Tablespoons Fish Sauce
• 8 Tablespoons Water
• 8 Tablespoons Lime juice
• 1 teaspoon Sugar
• 2 teaspoons Ginger, grated
• 2 teaspoons Lemongrass paste
• 2 cups Red onion, minced
• 2 teaspoons Kefir Lime leaf , rib removed and finely shredded
• 4 Tablespoons Mint, fresh, chopped fine
• 4 Tablespoons Thai Basil, fresh, chopped fine
• 4 Tablespoons Cilantro, fresh, chopped fine
• 4 Tablespoons Kosher salt
• 5 feet Hog casings, rinsed under cold water
• 6 Tablespoons Fish sauce
• 1 cup Warm water
• 1/2 cup Sugar
• 12 Tablespoons Lime juice
• 1 Tablespoon Red chili flakes
• 2 Tablespoons Garlic, minced
• 1 teaspoon Red bird chilis, sliced
• 1 Tablespoon Scallions, sliced