Thai Chicken Sausage Recipe :: The Meatwave

Ingredients

• 3 1/2 lbs. boned chicken thighs with skin
• 1 bunch of fresh cilantro, stems and leaves, chopped finely, about one cup
• 1/2 cup finely chopped fresh thai basil
• 1/2 cup finely chopped fresh mint
• 1/4 cup Nam Pla (Asian fish sauce)
• 1.5 tablespoons grated fresh ginger
• 3 tablespoons of Thai green curry paste
• 1 tablespoon kosher salt or to taste
• 1 teaspoon red pepper flakes
• 1 tablespoon coarsely ground black pepper
• 1 teaspoon ground cayenne
• Medium sausage casings