Maine Lobster Fondue
Fondue-night becomes even more indulgent when you add succulent, wild-caught Maine lobster! Get fun fondue recipe.
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Ingredients
- 2 cups bite-sized chunks cooked Maine lobster meat
- 2 cups shredded Swiss cheese
- 2 cups shredded Gruyere cheese
- 2 Tbsp. flour or cornstarch
- 2 cloves garlic, cut in half
- 1-1/4 cups dry white wine
- 1 Tbsp. lemon juice
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