Abbacchio Alla Romano (Roman Style Braised Lamb Shoulder)
www.southmelbournemarket.com.au
Experience the rich flavors of Roman-style braised lamb shoulder with shallots, garlic, and white wine. Perfect for special occasions or dinner parties.
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Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Microplane
- Oven
- Stove
- Saucepan
- Measuring cup
- Tongs
- Fork
- Spoon
- Ladle
Ingredients
- 1 square cut lamb shoulder
- 6 shallots peeled
- 10 garlic cloves peeled
- 2 lemons (zest & juice)
- 6 brown anchovies
- 2 red chillies
- 100 ml extra virgin olive oil
- sea salt
- black pepper
- 1 sprig rosemary
- 1 sprig thyme
- 700 ml dry white wine
- white chicken stock
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