Menthya Hittina Gojju
Super delicious Karnataka Style Menthya Hittu Gojju as a side for Pongal. Easy to make with just 10 ingredients, packed with flavor! [159 characters]
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 3 tbsp Menthya Hittu
- 2 cups water
- ⅛ tsp turmeric powder
- in Small key lime size tamarind soakedwater
- 1 to 2 tbsp Jaggery
- ¾ tsp salt
- 1 tbsp Chopped coriander/ cilantro
- 3 tsp oil
- ½ tsp mustard seeds
- ½ tsp jeera or cumin seeds
- 2 red chillies (broken into pieces)
- ½ cup of finely chopped onion
- Few curry leaves
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