Menthe Hittina Gojju | Menthya Hittina Gojju
Menthe gojju/menthya hittina gojju - a sweet and sour side dish for the super healthy breakfast or lunch Pongal using the Menthya Hittu.
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Cooking tools:
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Kitchen timer
- Fine-mesh sieve
- Serving bowl
- Cup
Ingredients
- 3 tbsp Menthya Hittu
- 2 cups water
- ⅛ tsp turmeric powder
- Small key lime size tamarind soaked in water
- 1 to 2 tbsp jaggery
- ¾ tsp salt
- Chopped coriander leaves / cilantro
- 3 tsp oil
- ½ tsp mustard seeds
- ½ tsp jeera or cumin seeds
- 2 red chillies (broken into pieces)
- ½ cup of finely chopped onion
- Few curry leaves
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