Menthya Hittu | Menthe Hittu Recipe
Menthya hittu is avery easy to make protein rich powder. This menthe hittu is so versatile can be using in gojju, for avalakki, rasam for pongal.....
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Cooking tools:
- Spice grinder
- Skillet
- Stove
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 cup channa dal
- around 1/4 cup urad dal
- 1/2 cup toor dal
- 1/2 cup moong dal
- 3 to 5 dried red chillies
- 1 tbsp coriander seeds
- 1/4 to 1/2 tsp fenugreek seeds/menthya If we add more the powder becomes too bitter to taste, so add according to your liking
- 1/2 tsp turmeric powder / dried turmeric pieces
- 1/2 tsp hing(skip this for gluten free option)
- 1 1/4 tsp salt
- 1/4 tsp oil
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