Menthya Gojju/Methi Seeds Gravy
Menthya Gojju is a traditional karnataka/mysore style recipe, tasty with health benefits. Methi seeds /methya/fenugreek seeds have lots of medicinal value. They
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Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- ¼ cup menthya/ fenugreek seeds /methi
- 1 tablespoon oil
- ¼ teaspoon mustard seeds
- 10 to 15 curry leaves
- lemon size jaggery
- ½ cup fresh coconut
- 1 tablespoon fried gram/hurigadale (else put ¼ cup more fresh coconut)
- 2 to 3 green/red chillies
- ½ teaspoon mustard seeds
- in small lemon size tamarind soakedwater for easy grinding
- pinch of turmeric
- 1 to 1 ¼ teaspoon salt
- 1 tablespoon coriander leaves/cilantro
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