Tartiflette zucchini
A classic tartiflette, with potatoes, cream, bacon and cheese. This tartiflette zucchini is a different way of serving, a delicious stuffed zucchini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 3 zucchini
- olive oil
- 1 Reblochon cheese (or Camembert if you can't buy Reblochon)
- 6 waxy potatoes
- 300 grams bacon lardons
- 2 shallots
- 1 garlic clove
- 200 ml cream
- pepper and salt to taste
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